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New China Wings scores 97; inspectors cite utensil storage issues

Inspected

1174 FOREST PKWY STE A LAKE CITY, GA 30260

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New China Wings received an A, scoring 97 out of 100, in a Clayton County food-service inspection on Oct 19, 2026. The official report lists three findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed scoop with handle down in food in grill prep bulk food storage container. The note records an on-site correction: “PIC moved with handle facing up.” [2]

The inspector also observed multiple bulk food storage containers near grill prep with accumulation and residue on non-food contact surface. [3]

A separate finding described an employee personal food in grill prep reach in cooler stored with facility food. The note records an on-site correction: “PIC moved to employee cooler.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Utensil storage

    Item 14A
    Observed scoop with handle down in food in grill prep bulk food storage container. COS: PIC moved with handle facing up.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoop with handle down in food in grill prep bulk food storage container. COS: PIC moved with handle facing up. CA: Properly store utensils between use. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  2. Equipment cleanliness

    Item 15C
    Observed multiple bulk food storage containers near grill prep with accumulation and residue on non-food contact surface. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed multiple bulk food storage containers near grill prep with accumulation and residue on non-food contact surface. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/20/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed employee personal food in grill prep reach in cooler stored with facility food. COS: PIC moved to employee cooler.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee personal food in grill prep reach in cooler stored with facility food. COS: PIC moved to employee cooler. CA: All employee personal belongings shall be kept in designated area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57557784
Facility ID
12993919
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked