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Jamba Juice - Conc T receives B in Clayton County health inspection

Inspected

6000 N TERMINAL PKWY CONC T ATLANTA, GA 30320

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Jamba Juice - Conc T received a B, scoring 81 out of 100, in a Clayton County food-service inspection on Oct 15, 2026. The official report lists four findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The report states: “Upon arrival, Observed no PIC present per request.” [2]

The inspector also observed expired CFSM dated: 10-1-26, posted in public view at time of inspection. [3]

A separate finding described food employee touch face, handle clean scoop, initiate food prep contaminated hands. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Person in charge

    Item 1-2A
    Upon arrival, Observed no PIC present per request. There must be a person in charge on premises of food service at all times.
    Inspector’s full note

    Code 511-6-1.03(2)

    Upon arrival, Observed no PIC present per request. There must be a person in charge on premises of food service at all times. COS: Health Authority designated PIC. Corrected On-Site. New Violation.
    Official report · Item 1-2A ↗
    Corrected on siteNew violation

  2. Food protection manager

    Item 1-2B
    Observed expired CFSM dated: 10-1-26, posted in public view at time of inspection. CFSM which has expired shall be not posted.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed expired CFSM dated: 10-1-26, posted in public view at time of inspection. CFSM which has expired shall be not posted. New Violation. Correct By: 10/26/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  3. Handwashing

    Item 2-1B
    Observed food employee touch face, handle clean scoop, initiate food prep contaminated hands. Food employees shall clean their hands after touching bare human body parts before engaging in food preparation working with clean utensils.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed food employee touch face, handle clean scoop, initiate food prep contaminated hands. Food employees shall clean their hands after touching bare human body parts before engaging in food preparation working with clean utensils. COS: Had food employee, cease, prep, handwash. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  4. Food protection

    Item 4-2A
    Observed frozen kale and pineapples at chest freezer stored uncovered not in use. Chest freezer open with lid covers.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed frozen kale and pineapples at chest freezer stored uncovered not in use. Chest freezer open with lid covers. Except when cooling food shall be stored covered. COS: food employee covered all food items . Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57557428
Facility ID
3122426
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked