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Pep Street Wings & Market scores 95; inspectors cite handwashing issues

Inspected

2351 MOUNT ZION PKWY JONESBORO, GA 30236

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Pep Street Wings & Market received an A, scoring 95 out of 100, in a Clayton County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed the women's and men's restroom not meeting the minimum temperature of 85F. [2]

The inspector also observed reach in door in the main kitchen in disrepair. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed the women's and men's restroom not meeting the minimum temperature of 85F. CA Al hand sinks shall reach a minimum temperature of 75F.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed the women's and men's restroom not meeting the minimum temperature of 85F. CA Al hand sinks shall reach a minimum temperature of 75F. Discussed to increase water temperature. New Violation. Correct By: 10/18/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Equipment design and condition

    Item 15A
    Observed reach in door in the main kitchen in disrepair. The door will not properly close.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed reach in door in the main kitchen in disrepair. The door will not properly close. CA: Equipment shall be maintained in good repair. Discussed to repair. New Violation. Correct By: 10/11/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Clayton County
Inspection ID
57556447
Facility ID
13014492
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked