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Lewis Little This Little That receives A in Clayton County health inspection

Inspected

834 GA 138 SPUR 788 JONESBORO, GA 30236

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Lewis Little This Little That received an A, scoring 95 out of 100, in a Clayton County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed written notification regarding food allergies. [2]

The inspector also observed nonfood contact surface of the exterior of RIC 32 in the main kitchen with staining. [3]

A separate finding described cell phone on prep top cooler in the main kitchen. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed written notification regarding food allergies. Ther permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    Observed written notification regarding food allergies. Ther permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to PIC to post written notification in public view. New Violation. Correct By: 10/11/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed nonfood contact surface of the exterior of RIC 32 in the main kitchen with staining. Also observed nonfood contact surface of shelving unit connected to prep table in need of cleaning due to excessive debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed nonfood contact surface of the exterior of RIC 32 in the main kitchen with staining. Also observed nonfood contact surface of shelving unit connected to prep table in need of cleaning due to excessive debris. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, residue, and other debris. Stated to PIC to clean all nonfood contact surfaces. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed cell phone on prep top cooler in the main kitchen. Also observed personal bag on prep table in the main kitchen.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed cell phone on prep top cooler in the main kitchen. Also observed personal bag on prep table in the main kitchen. Personal belongings shall be placed in a designated area in order to protect from contamination. COS: PC placed cell phone and bag at the designated area. New Violation. Correct By: 10/11/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Clayton County
Inspection ID
57556350
Facility ID
12992444
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked