Inspection summary
Inspection purpose: Routine
The inspector observed Flan at 44F, and Mousse at 43 in front dessert display, Milk at 43, and almond milk at 44F in under counter cooler. The note records an on-site correction: “items moved to other units - Refrigeration adjusted Corrected On-Site.” [2]
The report marks one finding as corrected on site. [3]