Metro Atlanta News
NewYork Pizza received a B, scoring 87 out of 100, in a Cherokee County food-service inspection on Nov 2, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed two large containers of marinara sauce prepared 11/1 not cooled to 41°F within 6 hours of reaching 135°F. [2]
The inspector also observed oven cleaner stored in an unlabeled spray bottle. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed two large containers of marinara sauce prepared 11/1 not cooled to 41°F within 6 hours of reaching 135°F. Temperature of one container was 54°F and the other was 45°F.
Code 511-6-1.04(6)(d)
Observed two large containers of marinara sauce prepared 11/1 not cooled to 41°F within 6 hours of reaching 135°F. Temperature of one container was 54°F and the other was 45°F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed oven cleaner stored in an unlabeled spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Code 511-6-1.07(6)(b)
Observed oven cleaner stored in an unlabeled spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cherokee County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cherokee County. History includes only this authority’s exact facility ID.
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