Metro Atlanta News

CitiesExplore

Grand Slam Pizza receives A in Cherokee County health inspection

Inspected

300 VILLAGE CENTER DR STE 109 WOODSTOCK, GA 30188

Map ↗

Grand Slam Pizza received an A, scoring 94 out of 100, in a Cherokee County food-service inspection on Oct 29, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed mold build-up on food storage shelves in walk-in cooler. [2]

The report states: “Entire kitchen area is in need of deep cleaning and organization as it is extremely messy.” [3]

A separate finding described an employee shoes and jackets stored on top of delivery bags. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Equipment cleanliness

    Item 15C
    Observed mold build-up on food storage shelves in walk-in cooler. Also observed heavy debris build-up on exterior of microwave, dough mixer, and other equipment in kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed mold build-up on food storage shelves in walk-in cooler. Also observed heavy debris build-up on exterior of microwave, dough mixer, and other equipment in kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean. Repeat Violation. Correct By: 11/01/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  2. Facility maintenance and cleanliness

    Item 17C
    Entire kitchen area is in need of deep cleaning and organization as it is extremely messy. Must pull out all equipment and sweep and mop the whole kitchen area including walk-in cooler.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Entire kitchen area is in need of deep cleaning and organization as it is extremely messy. Must pull out all equipment and sweep and mop the whole kitchen area including walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *This has been noted on several past inspections. It is the responsibility of the PIC to ensure the kitchen area is properly cleaned. Health Authority will follow-up in one week to assess cleaning. New Violation. Correct By: 11/05/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed employee shoes and jackets stored on top of delivery bags. All personal items must be stored in employee area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee shoes and jackets stored on top of delivery bags. All personal items must be stored in employee area. Must move. New Violation.
    Official report · Item 17D ↗
    New violation
  4. Pest control

    Item 18
    Observed two dead cockroach in back kitchen area and another dead bug in walk-in cooler. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed two dead cockroach in back kitchen area and another dead bug in walk-in cooler. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Kitchen must be deep cleaned and pest control must come out to service. New Violation. Correct By: 11/01/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Cherokee County
Inspection ID
57560059
Facility ID
589304
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked