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Las Palmas 9 receives B in Cherokee County health inspection

Inspected

2210 HOLLY SPRINGS PKWY STE 136 CANTON, GA 30115

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Las Palmas 9 received a B, scoring 85 out of 100, in a Cherokee County food-service inspection on Oct 21, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple containers of food stored in the walk in cooler and freezer uncovered. [2]

The inspector also observed spray bottle of sanitizer, reportedly bleach, reading at 0ppm. [3]

A separate finding described TCS foods cold held above 41 degrees including tres leches and flan at 46 degrees in a dessert cooler, and beef at 43 degrees in cooler drawer. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed multiple containers of food stored in the walk in cooler and freezer uncovered. Food must be stored covered to prevent contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple containers of food stored in the walk in cooler and freezer uncovered. Food must be stored covered to prevent contamination. COS: PIC covered the open food containers. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed spray bottle of sanitizer, reportedly bleach, reading at 0ppm. Must be between 50 and 100ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed spray bottle of sanitizer, reportedly bleach, reading at 0ppm. Must be between 50 and 100ppm. COS: Remade sanitizer in spray bottle at the appropriate concentration. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed TCS foods cold held above 41 degrees including tres leches and flan at 46 degrees in a dessert cooler, and beef at 43 degrees in cooler drawer. Must hold TCS foods at 41 or below or 135 or above to prevent temperature abuse.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods cold held above 41 degrees including tres leches and flan at 46 degrees in a dessert cooler, and beef at 43 degrees in cooler drawer. Must hold TCS foods at 41 or below or 135 or above to prevent temperature abuse. COS: Discarded items which had been temperature abused for over 4 hours, others were cooled down. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed buildup of debris on the handles and gaskets of the reach in freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed buildup of debris on the handles and gaskets of the reach in freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cherokee County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cherokee County
Inspection ID
57558424
Facility ID
3130446
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked