Metro Atlanta News
Local on North received a B, scoring 86 out of 100, in a Cherokee County food-service inspection on Oct 20, 2026. The official report lists four findings. [1]
The report states: “Observe ice bin at bar left uncovered while not in use.” [2]
The inspector also observed dish machine not dispensing chlorine. [3]
The report states: “Observed: 1.” [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observe ice bin at bar left uncovered while not in use. Food must be kept covered while not in use to prevent any potential overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observe ice bin at bar left uncovered while not in use. Food must be kept covered while not in use to prevent any potential overhead contamination. COS by covering. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed dish machine not dispensing chlorine. Dish machine was primed but chlorine still did not dispense.
Code 511-6-1.05(7)(a)1
Observed dish machine not dispensing chlorine. Dish machine was primed but chlorine still did not dispense. Chlorine must dispense at 50 ppm. Must discontinue use of dish machine for sanitizing until chlorine dispenses at proper concentration. New Violation. Correct By: 10/23/2026Official report · Item 4-2B ↗
Correct by
Observed: 1. A majority of time/temperature control for safety (TCS) in walk-in being cold held at 42-43°F.
Code 511-6-1.04(6)(f)
Observed: 1. A majority of time/temperature control for safety (TCS) in walk-in being cold held at 42-43°F. Ambient temperature of unit was right at 41°F. PIC lowered ambient temperature to about 37°F. Temperature of all food in cooler dropped 40-41°F by end of inspection. 2. Tuna being cold held at 48°F and trout being cold held at 50°F in grill cooler. COS by discarding 3. Fried chicken left outside of temperature control and temping 49°F. COS by discarding. TCS foods must be cold held at 41°F or below. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed patches of exposed concrete all throughout the floor in the main kitchen area. Also observed cove basing at walk-in cooler in disrepair.
Code 511-6-1.07(5)(a),(b)
Observed patches of exposed concrete all throughout the floor in the main kitchen area. Also observed cove basing at walk-in cooler in disrepair. All physical facilities must be maintained in a state of good repair. Must repair flooring and cove basing. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cherokee County · Oct 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cherokee County. History includes only this authority’s exact facility ID.
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