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Charley's Philly Steaks receives B in Cherokee County health inspection

Inspected

915 RIDGEWALK PKWY STE FC482 WOODSTOCK, GA 30188

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Charley's Philly Steaks received a B, scoring 85 out of 100, in a Cherokee County food-service inspection on Oct 19, 2026. The official report lists five findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “No certified food manager certificate posted.” [2]

The report states: “NO vomit/diarrhea clean up kit on-site or written instructions.” [3]

The report states: “Lemonaid machine up front not cleaned on a frequent enough basis to prevent buildup.” [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection manager

    Item 1-2B
    No certified food manager certificate posted. At least one staff member involved in the day to day operations must pass an approved certified food protection manager exam and display certificate in public view.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    No certified food manager certificate posted. At least one staff member involved in the day to day operations must pass an approved certified food protection manager exam and display certificate in public view. New Violation.
    Official report · Item 1-2B ↗
    New violation
  2. Vomiting and diarrheal response procedures

    Item 2-2E
    NO vomit/diarrhea clean up kit on-site or written instructions. Order/assemble vomit/diarrhea cleanup kit and keep accompanying policy/procedure for cleanup available for review during inspection.
    Inspector’s full note

    Code 511-6-1.03(6)

    NO vomit/diarrhea clean up kit on-site or written instructions. Order/assemble vomit/diarrhea cleanup kit and keep accompanying policy/procedure for cleanup available for review during inspection. New Violation.
    Official report · Item 2-2E ↗
    New violation
  3. Food-contact surface sanitation

    Item 4-2B
    Lemonaid machine up front not cleaned on a frequent enough basis to prevent buildup. Fully disassemble machine, wash/rinse/sanitize, air dry before reassembling.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Lemonaid machine up front not cleaned on a frequent enough basis to prevent buildup. Fully disassemble machine, wash/rinse/sanitize, air dry before reassembling. If unit cannot be fully cleaned replace with cleanable machine. New Violation.
    Official report · Item 4-2B ↗
    New violation
  4. Food-contact surface sanitation

    Item 4-2B
    Observed mold along the interior portions of bulk ice machine (in ice chute). Ice machine must be emptied, cleaned, and sanitized by end of day.
    Inspector’s full note
    Observed mold along the interior portions of bulk ice machine (in ice chute). Ice machine must be emptied, cleaned, and sanitized by end of day. Must increase cleaning frequency at a rate that precludes mold accumulations. Health Authority recommends cleaning weekly or biweekly at the minimum. New Violation.
    Official report · Item 4-2B ↗
    New violation
  5. Plumbing and drainage

    Item 16B
    Observed water leaking out of handle/hose connection of 3 compartment sink. Repair plumbing Repeat Violation.
    Inspector’s full note
    Observed water leaking out of handle/hose connection of 3 compartment sink. Repair plumbing Repeat Violation.
    Official report · Item 16B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Cherokee County
Inspection ID
57557919
Facility ID
3125501
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked