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Buckingham South Personal Care Home receives A in Chatham County health inspection

Inspected

5450 ABERCORN ST SAVANNAH, GA 31405

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Buckingham South Personal Care Home received an A, scoring 90 out of 100, in a Chatham County food-service inspection on Oct 29, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed black mildew like growth on baffle in ice-maker. [2]

The inspector also observed cooling items from breakfast (oatmeal and eggs) placed on cart to be placed in walk-in. [3]

The report states: “Build-up of debris under equipment in kitchen and shelving units in dry storage.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black mildew like growth on baffle in ice-maker. RCA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black mildew like growth on baffle in ice-maker. RCA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold Repeat Violation. Correct By: 11/02/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice-scoop stored on top of ice-maker CA: PIC removed ice-scoop for wash, rinse and sanitize. RCA: Store ice-scoop in a clean dry location or in ice with handle facing out.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed ice-scoop stored on top of ice-maker CA: PIC removed ice-scoop for wash, rinse and sanitize. RCA: Store ice-scoop in a clean dry location or in ice with handle facing out. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation
  3. Food-contact surface sanitation

    Item 4-2B
    Observed buildup of food debris on can-opener. CA: PIC removed can-opener for wash, rinse and sanitize.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup of food debris on can-opener. CA: PIC removed can-opener for wash, rinse and sanitize. RCA: Can opener needs to be cleaned at a frequency necessary to preclude accumulation of build-up. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation
  4. Cooling methods and equipment

    Item 11A
    Observed cooling items from breakfast (oatmeal and eggs) placed on cart to be placed in walk-in. No visible means of cooling or time labeled.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed cooling items from breakfast (oatmeal and eggs) placed on cart to be placed in walk-in. No visible means of cooling or time labeled. CA: PIC had employee place identified items on bus-trays of ice to complete the cooling process. RCA: For cooling: Had PIC place items on ice finish cooling process. Educated on proper thawing methods. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or New Violation.
    Official report · Item 11A ↗
    New violation
  5. Facility maintenance and cleanliness

    Item 17C
    Build-up of debris under equipment in kitchen and shelving units in dry storage. RCA: Good Repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Build-up of debris under equipment in kitchen and shelving units in dry storage. RCA: Good Repair. All physical facilities shall be maintained in good repair. Physical facilities shall be properly maintained. New Violation.
    Official report · Item 17C ↗
    New violation
  6. Facility maintenance and cleanliness

    Item 17C
    Observed multiple ceilings tiles missing and/or removed throughout the food service area. RCA: Good Repair.
    Inspector’s full note

    Code 511-6-1.07(2)(f),(g)

    Observed multiple ceilings tiles missing and/or removed throughout the food service area. RCA: Good Repair. All physical facilities shall be maintained in good repair. Physical facilities shall be properly maintained. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Chatham County
Inspection ID
57559934
Facility ID
734853
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked