Inspection summary
Inspection purpose: Routine
The inspector observed a spatula with food debris sitting in handwashing sink at the beginning of inspection. [2]
The inspector also observed food items (balsamic (4/18), Tartar (10/11), Raw beef patties (10/4) stored inside of reach in and walk in units dates to exceed 7 days. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]