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The Collins Quarter receives B in Chatham County health inspection

Inspected

151 BULL ST SAVANNAH, GA 31401

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The Collins Quarter received a B, scoring 88 out of 100, in a Chatham County food-service inspection on Oct 26, 2026. The official report lists four findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several food items, including lettuce, feta cheese, tomatoes, raw salmon, and shrimp, stored uncovered in the downstairs kitchen reach-in cooler when not in use. [2]

The inspector also observed multiple food items (sauces, corn, tomatoes, mushrooms, ham etc.) in downstairs kitchen reach in unit to have no dates. [3]

A separate finding described shrimp being stored in direct contact with ice. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed several food items, including lettuce, feta cheese, tomatoes, raw salmon, and shrimp, stored uncovered in the downstairs kitchen reach-in cooler when not in use. CA/COS: PIC covered all identified food items during the inspection.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items, including lettuce, feta cheese, tomatoes, raw salmon, and shrimp, stored uncovered in the downstairs kitchen reach-in cooler when not in use. CA/COS: PIC covered all identified food items during the inspection. RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, if protected from overhead contamination. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed multiple food items (sauces, corn, tomatoes, mushrooms, ham etc.) in downstairs kitchen reach in unit to have no dates. PIC advised foods were prepped this morning.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple food items (sauces, corn, tomatoes, mushrooms, ham etc.) in downstairs kitchen reach in unit to have no dates. PIC advised foods were prepped this morning. COS/CA: PIC placed dates on all foods prepped. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Food storage and contamination

    Item 12A
    Observed shrimp being stored in direct contact with ice. CA: Only Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
    Inspector’s full note

    Code 511-6-1.04(4)(i)

    Observed shrimp being stored in direct contact with ice. CA: Only Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. RCA: Shrimp shall be placed into containers without ice. New Violation.
    Official report · Item 12A ↗
    New violation

  4. Utensil storage

    Item 14A
    Observed single use cups stored in dry good (chia seeds, paprika, etc) in the upstairs prep area. CA/COS: Employee removed the cups.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed single use cups stored in dry good (chia seeds, paprika, etc) in the upstairs prep area. CA/COS: Employee removed the cups. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Chatham County · Oct 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Chatham County
Inspection ID
57559045
Facility ID
3127557
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked