Inspection summary
Inspection purpose: Routine
The inspector observed milk cold-holding above 41F in reach-in cooler in front food service area (see temp log)Observed ambient temperature reading of 44-45F. The note records an on-site correction: “PIC instructed employee to move milk to a the walk in cooler in a ice bath to rapidly cool the milk.” [2]
The inspector also observed the ice machine leaking into plastic containers in the kitchen. [3]
The report marks one finding as corrected on site. [4]