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Barnes Restaurant receives A in Chatham County health inspection

Inspected

5320 WATERS AVE SAVANNAH, GA 31404

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Barnes Restaurant received an A, scoring 92 out of 100, in a Chatham County food-service inspection on Oct 21, 2026. The official report lists five findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed uncovered brisket in walk-in cooler. [2]

The inspector also observed mechanical dishwasher not pulling chlorine sanitizer through machine. [3]

A separate finding described mildew-like substance on racks in walk-in cooler. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed uncovered brisket in walk-in cooler. Observed multiple seafood containers in reach-in cooler uncovered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered brisket in walk-in cooler. Observed multiple seafood containers in reach-in cooler uncovered. RCA: PIC covered all foods. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed mechanical dishwasher not pulling chlorine sanitizer through machine. RCA: Sanitizer solutions must be at adequate concentrations to sanitize food contact surfaces.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed mechanical dishwasher not pulling chlorine sanitizer through machine. RCA: Sanitizer solutions must be at adequate concentrations to sanitize food contact surfaces. Facility is to cease use of mechanical dishwasher until serviced or replaced, 3-compartment sink is to be used until so. New Violation. Correct By: 10/24/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed mildew-like substance on racks in walk-in cooler. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed mildew-like substance on racks in walk-in cooler. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/24/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Plumbing and drainage

    Item 16B
    Observed 2-compartment sink without cold water available. RCA: A plumbing system shall be repaired according to law; and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed 2-compartment sink without cold water available. RCA: A plumbing system shall be repaired according to law; and maintained in good repair. New Violation. Correct By: 10/24/2026
    Official report · Item 16B ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed walk-in cooler gasket torn/in disrepair. RCA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walk-in cooler gasket torn/in disrepair. RCA: All physical facilities shall be maintained in good repair. New Violation. Correct By: 10/24/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Chatham County
Inspection ID
57558421
Facility ID
734756
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked