NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

Flat Top Grill Inc. scores 95; inspectors cite handwashing issues

Inspected

125 FOXFIELD WAY STE 5 POOLER, GA 31322

Map ↗

Flat Top Grill Inc. received an A, scoring 95 out of 100, in a Chatham County food-service inspection on Oct 20, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed designated hand wash sink to have strainer with food debris in bottom. The note records an on-site correction: “PIC removed strainer and will educate employees on appropriate use of hand wash sink.” [2]

The inspector also observed an employee phone stored in food prep area during time of walkthrough. The note records an on-site correction: “Employee moved cell phone to designated area away from food prep.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed designated hand wash sink to have strainer with food debris in bottom. COS: PIC removed strainer and will educate employees on appropriate use of hand wash sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed designated hand wash sink to have strainer with food debris in bottom. COS: PIC removed strainer and will educate employees on appropriate use of hand wash sink. RCA: A handwashing facility may not be used for purposes other than handwashing. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Ventilation and lighting

    Item 17D
    Observed employee phone stored in food prep area during time of walkthrough. COS: Employee moved cell phone to designated area away from food prep.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee phone stored in food prep area during time of walkthrough. COS: Employee moved cell phone to designated area away from food prep. RCA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Chatham County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Chatham County
Inspection ID
57558082
Facility ID
12980174
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked